Great Grandma's Hawaiian Orange Juice Chicken & Onions
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- cut up chickens or skinless breasts
- 2 large
- thick sliced onions - white red or yellow
- 1 can(s)
- orange juice concentrate
- garlic salt
- 1 tsp
- 1 can water
- your choice of oil for the pan
1I use a large cast iron skillet - medium high heat - oil pan
2Remove skin & lumps of fat, wash & dry chicken pieces, dust well with garlic salt & pepper
3When pan is hot, add chicken pieces & onion to pan, brown well
4Once chicken is brown, add orange juice concentrate, water & cinnamon - stir and place lid on top.
5Let cook for apx 45 minutes. You may want to turn the chicken a couple of times - scrape the bottom of the pan & stir, and possibly turn the heat down a little bit.
6Sauce is very tangy, excellent over rice. You may also add bell peppers, pineapple chunks, green peppers & some ginger. This will also work in a crockpot.