great grandma's fried chicken!
(7 ratings)
Great Grandmother Kennedy use to make this for us at least once a week. This was her small batch! We had a very large family... The Great Grandmother, The Grandmother, my parents, my siblings and myself, and there were usually about 12 cousins and friends hanging around! Great Grandmother would make big batches of chicken up and we would eat it hot... and have cold chicken for lunches and picnics! Oh how I miss those great family picnics at the lake!
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(7 ratings)
yield
32 pieces
prep time
20 Min
cook time
40 Min
method
Pan Fry
Ingredients For great grandma's fried chicken!
- EGG MIXTURE
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1/2 cbuttermilk
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6 lgeggs
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1 tspeach: salt and ground black pepper
- FLOUR MIXTURE
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4 cflour
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1 Tbsppaprika
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1 Tbsponion powder
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1/2 Tbspgarlic powder
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1 1/2 tspeach: salt and ground black pepper
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1/4 tspcayenne pepper
- CHICKEN
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4 lgfrying chickens (cut apart)
- OIL
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4 - 6inches of melted lard or cooking oil in a large skillet or pan
How To Make great grandma's fried chicken!
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1Heat oil in skillet or pan to 375 degrees.
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2Beat the milk spices and eggs together well in the first bowl. Mix the flour mixture together in a second bowl. Wash the cut up chicken, pat dry. Put in the first bowl with the egg mixture. Coat Well.
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3Put a couple pieces of chicken at a time into the flour mixture... coat chicken well.
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4Place chicken into hot oil. Fry chicken parts for about 6 to 8 minutes on each side or until done (do not over crowd the chicken as this will lower the cooking temperature and affect cooking times). Remove the chicken to paper towel lined platter to drain. Repeat until all chicken is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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