Gravy Smothered Chicken Thighs

Lisa Mullis

By
@Lisa_Mullis

I never had boneless chicken thighs before I tried this recipe.
Thighs were always the last thing my family ate, but they lovvvvve this.I always serve with mashed potatoes,but rice or noodles would be great.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1/2 c
flour
1 tsp
salt
1 tsp
garlic powder
1 tsp
pepper
1 1/2 lb
boneless chicken thighs
3 Tbsp
vegetable oil
2
carrots
1
small onion
1/2 tsp
garlic paste
1 can(s)
chicken broth
1 can(s)
cream of chicken soup

Step-By-Step

1In plastic bag combine flour, salt, garlic powder, and pepper. Add chicken thighs,one at a time, shake to coat. In deep skillet brown chicken in 2 T oil. Remove and keep warm.

2In same skillet, saute carrots, onion, and 1T oil til tender. Add garlic cook 1 min. Add broth loosen browned bits, stir in soup'

3Return chicken to gravy, boil, and reduce heat; cover and simmer for 15 min.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy