Lisa's StoryI never had boneless chicken thighs before I tried this recipe.
Thighs were always the last thing my family ate, but they lovvvvve this.I always serve with mashed potatoes,but rice or noodles would be great.
1 1/2 lb
boneless chicken thighs
cream of chicken soup
1In plastic bag combine flour, salt, garlic powder, and pepper. Add chicken thighs,one at a time, shake to coat. In deep skillet brown chicken in 2 T oil. Remove and keep warm.
2In same skillet, saute carrots, onion, and 1T oil til tender. Add garlic cook 1 min. Add broth loosen browned bits, stir in soup'
3Return chicken to gravy, boil, and reduce heat; cover and simmer for 15 min.