Gravy Smothered Chicken Thighs

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

1/2 c flour
1 tsp salt
1 tsp garlic powder
1 tsp pepper
1 1/2 lb boneless chicken thighs
3 Tbsp vegetable oil
2 carrots
1 small onion
1/2 tsp garlic paste
1 can(s) chicken broth
1 can(s) cream of chicken soup

The Cook

Lisa Mullis Recipe
Lightly Salted
bristow, IN (pop. 2,556)
Lisa_Mullis
Member Since Sep 2012
Lisa's notes for this recipe:
I never had boneless chicken thighs before I tried this recipe.
Thighs were always the last thing my family ate, but they lovvvvve this.I always serve with mashed potatoes,but rice or noodles would be great.
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Directions

1
In plastic bag combine flour, salt, garlic powder, and pepper. Add chicken thighs,one at a time, shake to coat. In deep skillet brown chicken in 2 T oil. Remove and keep warm.
2
In same skillet, saute carrots, onion, and 1T oil til tender. Add garlic cook 1 min. Add broth loosen browned bits, stir in soup'
3
Return chicken to gravy, boil, and reduce heat; cover and simmer for 15 min.

About this Recipe

Comments

4 comments

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user Diane Leonard Mimitwo3 - Dec 8, 2012
This was really good and so easy to prepare. I didn't have any carrots so I cut up some celery. I also didn't have garlic paste so I used Chicken base and added some extra garlic powder. I added mushrooms too! I fixed mashed potato's and fresh asparagus. IT was yummy! Thanks for sharing!
user Lisa Mullis Lisa_Mullis - Dec 9, 2012
I'm so glad. It's become a family favorite for us.
user Trishie Moonangel Trishiebiker - Dec 11, 2012
This sounds good.But I usually have quartered chicken on hand as B&S Chix. Breast is more costly,& we like both the white & dark. I'm sure this will be just Lovely ,only a longer cook time for the chicken. Thanks for the Post! Kinda reminds me of a chicken stew or pot pie filling,can't wait to try it!
user Lisa Mullis Lisa_Mullis - Dec 26, 2012
I shared a photo of this recipe. View photo

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