Lisa Mullis Recipe

Gravy Smothered Chicken Thighs

By Lisa Mullis Lisa_Mullis


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Pan Fry

Lisa's Story

I never had boneless chicken thighs before I tried this recipe.
Thighs were always the last thing my family ate, but they lovvvvve this.I always serve with mashed potatoes,but rice or noodles would be great.

Ingredients

1/2 c
flour
1 tsp
salt
1 tsp
garlic powder
1 tsp
pepper
1 1/2 lb
boneless chicken thighs
3 Tbsp
vegetable oil
2
carrots
1
small onion
1/2 tsp
garlic paste
1 can(s)
chicken broth
1 can(s)
cream of chicken soup

Directions Step-By-Step

1
In plastic bag combine flour, salt, garlic powder, and pepper. Add chicken thighs,one at a time, shake to coat. In deep skillet brown chicken in 2 T oil. Remove and keep warm.
2
In same skillet, saute carrots, onion, and 1T oil til tender. Add garlic cook 1 min. Add broth loosen browned bits, stir in soup'
3
Return chicken to gravy, boil, and reduce heat; cover and simmer for 15 min.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

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4 Comments

user
Dec 26, 2012 - Lisa Mullis shared a photo of this recipe. View photo
user
Trishie Moonangel Trishiebiker
Dec 11, 2012
This sounds good.But I usually have quartered chicken on hand as B&S Chix. Breast is more costly,& we like both the white & dark. I'm sure this will be just Lovely ,only a longer cook time for the chicken. Thanks for the Post! Kinda reminds me of a chicken stew or pot pie filling,can't wait to try it!
user
Lisa Mullis Lisa_Mullis
Dec 9, 2012
I'm so glad. It's become a family favorite for us.
user
Diane Leonard Mimitwo3
Dec 8, 2012
This was really good and so easy to prepare. I didn't have any carrots so I cut up some celery. I also didn't have garlic paste so I used Chicken base and added some extra garlic powder. I added mushrooms too! I fixed mashed potato's and fresh asparagus. IT was yummy! Thanks for sharing!