Gravy Smothered Chicken Thighs

Lisa Mullis

By
@Lisa_Mullis

I never had boneless chicken thighs before I tried this recipe.
Thighs were always the last thing my family ate, but they lovvvvve this.I always serve with mashed potatoes,but rice or noodles would be great.


pinch tips: How to Quarter a Chicken


Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1/2 c
flour
1 tsp
salt
1 tsp
garlic powder
1 tsp
pepper
1 1/2 lb
boneless chicken thighs
3 Tbsp
vegetable oil
2
carrots
1
small onion
1/2 tsp
garlic paste
1 can(s)
chicken broth
1 can(s)
cream of chicken soup

Directions Step-By-Step

1
In plastic bag combine flour, salt, garlic powder, and pepper. Add chicken thighs,one at a time, shake to coat. In deep skillet brown chicken in 2 T oil. Remove and keep warm.
2
In same skillet, saute carrots, onion, and 1T oil til tender. Add garlic cook 1 min. Add broth loosen browned bits, stir in soup'
3
Return chicken to gravy, boil, and reduce heat; cover and simmer for 15 min.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy