Lisa Mullis Recipe

Gravy Smothered Chicken Thighs

By Lisa Mullis Lisa_Mullis

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Pan Fry

Lisa's Story

I never had boneless chicken thighs before I tried this recipe.
Thighs were always the last thing my family ate, but they lovvvvve this.I always serve with mashed potatoes,but rice or noodles would be great.


1/2 c
1 tsp
1 tsp
garlic powder
1 tsp
1 1/2 lb
boneless chicken thighs
3 Tbsp
vegetable oil
small onion
1/2 tsp
garlic paste
1 can(s)
chicken broth
1 can(s)
cream of chicken soup

Directions Step-By-Step

In plastic bag combine flour, salt, garlic powder, and pepper. Add chicken thighs,one at a time, shake to coat. In deep skillet brown chicken in 2 T oil. Remove and keep warm.
In same skillet, saute carrots, onion, and 1T oil til tender. Add garlic cook 1 min. Add broth loosen browned bits, stir in soup'
Return chicken to gravy, boil, and reduce heat; cover and simmer for 15 min.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

  • Comments

  • 1-4 of 4
  • user
    Diane Leonard Mimitwo3 - Dec 8, 2012
    This was really good and so easy to prepare. I didn't have any carrots so I cut up some celery. I also didn't have garlic paste so I used Chicken base and added some extra garlic powder. I added mushrooms too! I fixed mashed potato's and fresh asparagus. IT was yummy! Thanks for sharing!
  • user
    Lisa Mullis Lisa_Mullis - Dec 9, 2012
    I'm so glad. It's become a family favorite for us.
  • user
    Trishie Moonangel Trishiebiker - Dec 11, 2012
    This sounds good.But I usually have quartered chicken on hand as B&S Chix. Breast is more costly,& we like both the white & dark. I'm sure this will be just Lovely ,only a longer cook time for the chicken. Thanks for the Post! Kinda reminds me of a chicken stew or pot pie filling,can't wait to try it!
  • user
    Lisa Mullis Lisa_Mullis - Dec 26, 2012
    I shared a photo of this recipe.
    View photo