grape harvest roasted chicken

Name: Grape Harvest Roasted Chicken
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1 pound(s) grapes, seedless, red & green, halved (about 1 1/2 c each); 6 - 7 pound(s) chicken, whole, skin on; 1 stick(s) butter, room temperature; 1 teaspoon(s) herbes de provence; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 - shallots, thinly sliced; 1 cup(s) white wine; 1/2 cup(s) heavy cream

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Now that's a spring chicken!

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 1 Hr 45 Min

Ingredients For grape harvest roasted chicken

1 lb

grapes, seedless, red & green, halved (about 1 1/2 c each)
6 - 7 lb

chicken, whole, skin on
1 stick

butter, room temperature
1 tsp

herbes de provence
1 tsp

salt
1/2 tsp

pepper
2

shallots, thinly sliced
1 c

white wine
1/2 c

heavy cream

How To Make grape harvest roasted chicken

1
Preheat oven to 350 degrees F.

2
Place chicken in roasting pan (breast side down). Fill chicken cavity with 1/2 of mixed grapes. Reserve remaining grapes.
3
In a medium bowl, combine herbes, salt & pepper; mix well. Add butter; mix to combine. Rub all over chicken. Roast 2 hours or until thermometer registers 180 degrees F., adding shallots & reserved grapes during the last 15 minutes of cooking.
4
Transfer chicken to serving platter. Let stand 20 minutes before serving.
5
Place roasting pan over 2 burners on medium high heat. Stir in wine; cook until reduced to 1/2, about 1 minute. Add cream; cook 3 minutes. Serve with chicken.
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