Grandma's Smothered Chicken
|Cooking Method:||Stove Top|
|4||boneless, skinless, chicken breasts halves|
|garlic powder to taste|
|seasoned salt to taste|
|1 Tbsp||vegetable oil|
|1 jar(s)||(4.5 oz) buttery sliced mushrooms, drained|
|1/2 c||jack cheese, grated|
|1/2 c||cheddar cheese, grated|
|1/2 c||green onions, chopped|
|1/2 c||crumbled bacon|
|1 can(s)||chicken broth|
This smothered chicken is a little bit different than most smothered chicken recipes I have seen, but this is how grandma always made it. It is delicious! Looking at the ingredients, I also believe it is low-carb! - I am an on-again, off-again Dr. Atkins devotee. This "diet" does work, I just give up too soon when the carb cravings get too strong!
This dish has all of "the good stuff" - bacon, cheese, mushrooms... mmmm!