Grandmas Famous Party Wings

Mandy Bidwell

By
@mandylovestocook

As long as I can remember Grandma made these for Christmas. We also had ham and all the fixings but If we had a get together these were made! They are Great! These are a saucy kind of sweet wing.....keep plenty of napkins near by!


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Comments:

Prep:

10 Min

Cook:

4 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything in the oven and forget about them for 3 hours. Easy peasy!

Ingredients

2 bottle
french dressing, 16 oz
1 pkg
dry onion soup mix
1 jar(s)
chicken wing sauce, 12 oz bottle
1 jar(s)
peach jam, 18 oz bottle
1 pkg
chicken wings (approx. 4 -5 pounds)

Directions Step-By-Step

1
In large bowl combine all but wings. Mix well. Add thawed wings and mix to coat well. Lightly grease Large baking dish or roaster. Pour all into baking dish. Cook covered @ 350 for 3-4 hours. Test a wing at 3 hours to see if done.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Recipe For: The Best Chicken