Grandmas Famous Party Wings

Mandy Bidwell


As long as I can remember Grandma made these for Christmas. We also had ham and all the fixings but If we had a get together these were made! They are Great! These are a saucy kind of sweet wing.....keep plenty of napkins near by!

pinch tips: How to Brown Chicken



10 Min


4 Hr



Blue Ribbon Recipe

Notes from the Test Kitchen:
These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything in the oven and forget about them for 3 hours. Easy peasy!


2 bottle
french dressing, 16 oz
1 pkg
dry onion soup mix
1 jar(s)
chicken wing sauce, 12 oz bottle
1 jar(s)
peach jam, 18 oz bottle
1 pkg
chicken wings (approx. 4 -5 pounds)

Directions Step-By-Step

In large bowl combine all but wings. Mix well. Add thawed wings and mix to coat well. Lightly grease Large baking dish or roaster. Pour all into baking dish. Cook covered @ 350 for 3-4 hours. Test a wing at 3 hours to see if done.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Recipe For: The Best Chicken