Grandma's Easy Chicken Casserole Recipe

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Grandma's Easy Chicken Casserole

Tava Bechman

By
@LETSCOOK01

My grandma and my mom used to make this and everyone I fix it for just loves it and they always want the recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
30 Min

Ingredients

3
chicken breast / boiled till tender
1 can(s)
26 oz cream of mushroom soup
1 can(s)
26 oz chicken & rice soup / drained
3 slice
bread / torn in little pieces
1
egg
crumbled salteen crackers/enough to cover top
3 Tbsp
butter, melted/ or margerine sprinkled on top

Step-By-Step

1Mix chicken torn in little pieces and rest of ingredients except for crackers and margerine which will be used on top.
Put ingredients in a 13x9 casserole dish.
2Sprinkle crumbled crackers over entire top of
casserole.
Sprinkle melted margerine over entire top of
casserole.
3Bake at 375 degrees uncovered for 25 to 30 minutes
until butter is golden brown on top.

"ENJOY"

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, Healthy