Grandma's Easy Chicken Casserole Recipe

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Grandma's Easy Chicken Casserole

Tava Bechman

By
@LETSCOOK01

My grandma and my mom used to make this and everyone I fix it for just loves it and they always want the recipe.


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Comments:

Serves:

8 - 10

Prep:

20 Min

Cook:

30 Min

Ingredients

3
chicken breast / boiled till tender
1 can(s)
26 oz cream of mushroom soup
1 can(s)
26 oz chicken & rice soup / drained
3 slice
bread / torn in little pieces
1
egg
crumbled salteen crackers/enough to cover top
3 Tbsp
butter, melted/ or margerine sprinkled on top

Directions Step-By-Step

1
Mix chicken torn in little pieces and rest of ingredients except for crackers and margerine which will be used on top.
Put ingredients in a 13x9 casserole dish.
2
Sprinkle crumbled crackers over entire top of
casserole.
Sprinkle melted margerine over entire top of
casserole.
3
Bake at 375 degrees uncovered for 25 to 30 minutes
until butter is golden brown on top.

"ENJOY"

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, Healthy