Grandma's Easy Chicken and Noodles

Kathie Carr

By
@kathiecc

Grandma made two versions of this dish. For special occasions there were home made noodles and broth that cooked all day.

This recipe, however, was the one she made when she was in a hurry or just making a regular meal. Nothing special, she said. But either version was so good!!!!


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
20 Min

Ingredients

2 lb
chicken breast meat
2
quarts water
2
chicken bouillon cubes
salt, pepper
1/2 tsp
dried parsley flakes
1/2 c
chopped celery
1
finely chopped onion
1/2 c
chopped carrots
2 lb
amish style wide egg noodles

Step-By-Step

1Cook chicken meat in water with vegetables, bouillon, and seasonings. When meat is done remove it from pot. Allow to cool and cut in bite sized pieces.

2Return meat to pot and add noodles. Bring heat back up to a simmer, cover, and cook until noodles are done. Your dish should not be soupy but thick. If need be thicken the juices with a bit of Wondra flour stirred in. Adjust seasonings.

3This dish is usually served over mashed potatoes in Northern Indiana.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy