Grandma Nancy's Feta Chicken Recipe

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Grandma Nancy's Feta Chicken

Nancy Potter


Another favorite of my Boy's

pinch tips: How to Debone a Chicken


20 Min


30 Min


skinless, boneless chicken breast halves
6 oz
tomato basil feta cheese, crumbled
1/4 c
italian-style dry bread crumbs, divided

Directions Step-By-Step

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half. Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

About this Recipe

Course/Dish: Chicken, Other Main Dishes