GRACES CHICKEN-N-STUFFING

Grace Camp

By
@grace123

I'VE TAKEN THIS TO CHURCH DINNERS AND THEY SAID ""WHO MADE THIS??"" AND ASKED ME TO BRING IT AGAIN TO THE NEXT CHURCH DINNER. THEY LIKED IT. I GOT THE IDEA FROM MY AUNT DOSHIE. SHE ALWAYS PUT WHOLE CHICKEN PIECES IN HERS, BUT I HAD TO HAVE SOMETHING BIG TO MAKE FAST SO I KICKED INTO GEAR


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Comments:

Serves:

ABOUT 7

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 large cans of chicken packed in water and drained and flake it real good.
2-3 boxes of sage stove top dressing. 4cans chicken broth. if to dry add 1 more.
cekery salt. and a dash of onoin powder

Directions Step-By-Step

1
POUR ALL CHICKEN BROTH INTO LARGE PAN. ADD DRAINED FLAKED CHICKEN TO BROTH. GET IT REAL HOT THE CHICKEN WILL ABSORB THE BROTH FLAVOR.
2
TAKE OFF STOVE AND ADD THE BOXES OF SAGE STOVE TOP DRESSING. STIR. IF TOO DRY ADD MORE BROTH. I ALWAYS KEEP EXTRA. PUT LID ON IT AND SERVE HOT

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy