GRACES CHICKEN-N-STUFFING

Grace Camp

By
@grace123

I'VE TAKEN THIS TO CHURCH DINNERS AND THEY SAID ""WHO MADE THIS??"" AND ASKED ME TO BRING IT AGAIN TO THE NEXT CHURCH DINNER. THEY LIKED IT. I GOT THE IDEA FROM MY AUNT DOSHIE. SHE ALWAYS PUT WHOLE CHICKEN PIECES IN HERS, BUT I HAD TO HAVE SOMETHING BIG TO MAKE FAST SO I KICKED INTO GEAR


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Rating:
★★★★★ 1 vote
Comments:
Serves:
ABOUT 7
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 large cans of chicken packed in water and drained and flake it real good.
2-3 boxes of sage stove top dressing. 4cans chicken broth. if to dry add 1 more.
cekery salt. and a dash of onoin powder

Step-By-Step

1POUR ALL CHICKEN BROTH INTO LARGE PAN. ADD DRAINED FLAKED CHICKEN TO BROTH. GET IT REAL HOT THE CHICKEN WILL ABSORB THE BROTH FLAVOR.

2TAKE OFF STOVE AND ADD THE BOXES OF SAGE STOVE TOP DRESSING. STIR. IF TOO DRY ADD MORE BROTH. I ALWAYS KEEP EXTRA. PUT LID ON IT AND SERVE HOT

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy