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grace's chicken-n-rice casserolle

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

i used to fix this alot when my son was little. he liked it.

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For grace's chicken-n-rice casserolle

  • 2 - 2 1/2 lb
    cooked rice. 1 bag frozen peas and carrots mixed thawed.
  • 1 1/2 can
    cream of chicken/mushroom [from campbells]
  • 1 1/2 c
    cooked chicken breast cut into 1 inch cubes
  • 1/3
    canister of bread crumbs, mixed with a packet of dry ranch dressing
  • 1/2 c
    whole milk-- til 2/3 cup whole milk for creamed soup
  • season with salt to taste

How To Make grace's chicken-n-rice casserolle

  • 1
    Put cooked rice in large mixing bowl. mix cream of soup mixed together with 1/2 cup whole milk. and pour into rice and mix well. then add the cooked chicken, and stir until well blended.
  • 2
    Put in the thawed peas and carrots mixed and stir til evenly incorperated.
  • 3
    Pour into 2 1/2 qrt baking dish sprayed with pam.
  • 4
    Mix bread crumbs and dry ranch dressing together well. and sprinkle over top of casserrolle.
  • 5
    Place in pre-heated oven at 350 for 25 mins til hot threw

Categories & Tags for grace's chicken-n-rice casserolle:

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