GRACE'S CAJUN ORANGE ROUGHY

Grace Camp

By
@grace123

U CAN USE THIS FOR ANY FISH, CHICKEN AND OTHER DIFFERENT CUTS OF MEAT. SHRIMP, CRAB AND LOBSTER. NOTE CRAB AND LOBSTER AND SHRIMP ONLY COOK IN DEEP FRYER 2-3 MINS. JUST ENOUGH 4 THAT GOLDEN BROWN CRUST NO MORE OR IT WILL BE LIKE RUBBER


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Comments:

Prep:

10 Min

Ingredients

3 bowls, , about 1 cup milk
1 1/2 cup flour. 1 1/2 yellow corn meal
cajun spice. dash of paprika
dash of cyanne
deep fryer
3-4 pieces of orange roughy

Directions Step-By-Step

1
IN 1 BOWL PLACE MILK. IN ANOTHER PLACE FLOUR. IN ANOTHER PLACE YELLOW CORN MEAL
2
NOW UR SEASONDING NAMED ABOVE GO IN YELLOW CORN MEAL ABOUT 2 TEASPS OF CAJUN MORE IF U SO DESRE.
3
U KNOW WHEN FRYER IS READY WHEN U DROP A FEW DROPS OF WATER IN IT AND IT DANCES ON TOP
4
IF U SO DESRE TO A DASH OF SALT AND PEPPER IN FLOUR. BUT IF U SPRINKLE A LIL ON WHEN U TAKE OUT OF FRYER IT WILL STICK TO IT.
5
NOW FIRST DRUDGE FISH IN MILK THEN IN FLOUR THEN IN YELLOW CORMEAL [THATS SEASONED]. AND PLACE 1 IN AT A TIME SO THEY DON'T COOK TOGETHER. THEN REPEAT WITH EACH PIECE OF FISH
6
HOPE U LIKE THIS RECIPE

About this Recipe

Course/Dish: Chicken, Fish, Turkey, Pork
Other Tag: Quick & Easy