Real Recipes From Real Home Cooks ®

grace's cajun orange roughy

(3 ratings)
Recipe by
Grace Camp
Dunlap, TN

U CAN USE THIS FOR ANY FISH, CHICKEN AND OTHER DIFFERENT CUTS OF MEAT. SHRIMP, CRAB AND LOBSTER. NOTE CRAB AND LOBSTER AND SHRIMP ONLY COOK IN DEEP FRYER 2-3 MINS. JUST ENOUGH 4 THAT GOLDEN BROWN CRUST NO MORE OR IT WILL BE LIKE RUBBER

(3 ratings)
prep time 10 Min

Ingredients For grace's cajun orange roughy

  • 3 bowls, , about 1 cup milk
  • 1 1/2 cup flour. 1 1/2 yellow corn meal
  • cajun spice. dash of paprika
  • dash of cyanne
  • deep fryer
  • 3-4 pieces of orange roughy

How To Make grace's cajun orange roughy

  • 1
    IN 1 BOWL PLACE MILK. IN ANOTHER PLACE FLOUR. IN ANOTHER PLACE YELLOW CORN MEAL
  • 2
    NOW UR SEASONDING NAMED ABOVE GO IN YELLOW CORN MEAL ABOUT 2 TEASPS OF CAJUN MORE IF U SO DESRE.
  • 3
    U KNOW WHEN FRYER IS READY WHEN U DROP A FEW DROPS OF WATER IN IT AND IT DANCES ON TOP
  • 4
    IF U SO DESRE TO A DASH OF SALT AND PEPPER IN FLOUR. BUT IF U SPRINKLE A LIL ON WHEN U TAKE OUT OF FRYER IT WILL STICK TO IT.
  • 5
    NOW FIRST DRUDGE FISH IN MILK THEN IN FLOUR THEN IN YELLOW CORMEAL [THATS SEASONED]. AND PLACE 1 IN AT A TIME SO THEY DON'T COOK TOGETHER. THEN REPEAT WITH EACH PIECE OF FISH
  • 6
    HOPE U LIKE THIS RECIPE

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