Gorgonzola Chicken Burger & Portabello Mushrooms

Eddie Szczerba


The gorgonzola and the mushrooms are a nice way to enhance boring chicken burgers!

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10 Min
20 Min


1 pkg
ground chicken breast meat(about 16 oz.)
2 large
crusty rolls ( i used whole wheat ciabatta rolls)
8 oz
gorgonzola cheese
2 small
portobello mushrooms sliced
1/4 tsp
salt and pepper
1 pinch
1 pinch
poultry seasoning
1 1/4 pinch
rosemary, dried and crushed( i use a mortar and pestle for this)
3 Tbsp
butter, cold


1Place the ground chicken in a mixing bowl,season with the spices,rosemary and 1 tbsp. of butter,dice the butter in very small pieces and combine.Make two patties according to your roll size,make them a little bigger in circumference as this meat will shrink when cooking.

Step 2 Direction Photo

2Heat a non-stick skillet with the remaining butter,add the mushrooms and saute for 1-2 minutes.remove the mushrooms and start the burgers,6-8 minutes per side or until fully cooked.Top with cheese,add a couple of tablespoons of water to the pan to enhance the melting of the cheese and cover for about fifteen seconds.

Step 3 Direction Photo

3Toast your buns,plate the burgers topped with the mushrooms and enjoy!! You can use whatever dressing or side you prefer with the burgers,very delicious!!Enjoy! :)

About this Recipe

Course/Dish: Chicken, Burgers
Hashtag: #Yummy