Glenda's Oven Jambalaya Recipe

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Glenda's Oven Jambalaya

Melody Flynn

By
@MissFlynnAgain

I haven't made this recipe yet but it sure sounds yummy.


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Rating:

Serves:

a crowd

Prep:

40 Min

Cook:

25 Min

Ingredients

2 Tbsp
oil
3/4 c
ham, diced
1
smoked sausage, sliced
1 lb
chicken, cubed
1/1/2 c
onion, chopped
1 c
celery, chopped
1 can(s)
8-oz tomato sauce
1 can(s)
15-oz chicken broth
2 c
rice (not instant)
1 can(s)
15-oz diced tomatoes (or 4 fresh tomatoes, chopped)
1
green bell pepper, chopped
2 clove
garlic, minced
2
bay leaves
1-1/2 tsp
salt
1 1/2 tsp
oregano
1 tsp
white pepper
1 tsp
black pepper
1 tsp
thyme

Directions Step-By-Step

1
Preheat oven to 350 degrees.

In a large, oven-proof dutch oven heat oil; add ham, chicken and sausage. Cook until lightly browned. Stir in onion, celery and green bell pepper and saute until tender crisp. Stir in seasonings. Add tomato sauce and chicken broth. Bring to a boil. Stir in rice and tomatoes. Cook in oven until rice is tender - approximately 20-25 minutes.
2
REMOVE AND DISCARD BAY LEAVES BEFORE SERVING!

About this Recipe

Course/Dish: Chicken, Pork
Hashtags: #rice, #sausage, #jambalaya