chicken breasts, halves, boneless and skinless
Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice, garlic powder and ginger; pour over chicken, stirring to coat.
Marinate for 30 minutes.
Combine remaining soy sauce, lemon juice, honey and water.
In wok or large skillet, brown chicken; add honey mixture.
Over medium heat, cook 5 minutes.
Over high heat, cook uncovered an additional 5 minutes or until chicken is glazed; stir occasionally.