Ginger-Peach Glazed Chicken

Daily Inspiration S

By
@DailyInspiration

Delicious, sticky and peachy good!



Recipe is from B H & G

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min
Method:
Grill

Ingredients

2 1/2 - 3 lb
meaty chicken pieces (breast halves, thighs, drumsticks), skinned if desired
salt and course ground black pepper
1/2 c
peach preserves
1 Tbsp
white wine vinegar
1 Tbsp
prepared horseradish
1 tsp
grated fresh ginger
1/2 tsp
salt
1/2 tsp
coarse ground black pepper

Step-By-Step

1Lightly sprinkle chicken with salt and pepper. Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 40 minutes.
2Meanwhile, for glaze, place preserves in a small bowl; snip any large pieces of peaches. Stir in remaining ingredients. Microwave 30 to 60 seconds or until preserves are melted, stirring once.
3After 40 minutes are up, brush glaze over chicken. Grill covered, 10 - 20 minutes more or until chicken is done. Spoon any remaining glaze over chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb