Ginger Chicken with Snowpea Salad
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snow peas, strings removed
+ 2 tsp canola oil, divided
+ 1 tsp soy sauce, divided
minced fresh ginger
Bring medium saucepan of salted water to a boil. Fill a medium mixing bowl with ice and water. Boil snow peas for 2 minutes, drain and place in ice water for 1 minute to chill. Drain and pat dry.
Combine 2 tsp of canola oil, 1 TBSP of soy sauce and ginger in a shallow bowl. Add chicken and toss to coat.
Heat 1 TBSP canola oil in a large skillet over medium-high heat. Add chicken and cook until golden and no longer pink inside, 5 minutes per side. Transfer to a cutting board and slice.
Combine peas, scallions, sesame oil and 1 tsp soy sauce in a mixing bowl and toss together. Serve pea salad with chicken.
Last Updated: Sun, Feb 20, 2011