GINGER CHICKEN WITH RICE NOODLES

Eddie Jordan

By
@EDWARDCARL

Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)


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Comments:

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

2
limes
4 Tbsp
very fine chopped green onion
3 tsp
grated fresh ginger
8 clove
garlic minced
2 tsp
olive oil, extra virgin
1/4 tsp
salt
4 - 4 oz
chicken breast halves, skinless and boneless
4 oz
dried rice noodles
2 tsp
brown sugar, firmly packed
1 c
carrot, shredded
4 Tbsp
snipped fresh cilantro
4 Tbsp
coarsely chopped peanuts

Directions Step-By-Step

1
In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
2
Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
3
Thinly slice chicken diagonally keep warm.
4
Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
5
Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
6
In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
7
Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
8
Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese