GINGER CHICKEN WITH RICE NOODLES

Eddie Jordan

By
@EDWARDCARL

Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

2
limes
4 Tbsp
very fine chopped green onion
3 tsp
grated fresh ginger
8 clove
garlic minced
2 tsp
olive oil, extra virgin
1/4 tsp
salt
4 - 4 oz
chicken breast halves, skinless and boneless
4 oz
dried rice noodles
2 tsp
brown sugar, firmly packed
1 c
carrot, shredded
4 Tbsp
snipped fresh cilantro
4 Tbsp
coarsely chopped peanuts

Step-By-Step

1In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
2Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
3Thinly slice chicken diagonally keep warm.
4Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
5Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
6In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
7Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
8Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese