ginger chicken stir-fry

How To Make ginger chicken stir-fry

• 1

  In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well.
• 2

  Cover and refrigerate two hours.
• 3

  Drain marinade from chicken pieces.
• 4

  In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is slightly browned.
• 5

  Stir in vegetables, ginger and wine.
• 6

  Cover; simmer 4 to 5 minutes, or until vegetables are tender crisp.
• 7

  In small bowl, combine cornstarch and water until smooth.
• 8

  Gradually add to skillet, stirring constantly, until thickened.
• 9

  Serve over hot rice.
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