ginger chicken
(1 rating)
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Spicy tender morsels of chicken dipped in a warm peanut sauce. Excellent. Source: unknown
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(1 rating)
Ingredients For ginger chicken
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1/4 cup soy sauce
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2 tbsp. fresh lime juice
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1 tbsp. honey
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1 tbsp. fresh ginger, peeled, grated
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1 clove garlic, minced
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1 tbsp, brown sugar
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1 1/2 lbs. chicken breast tenders
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3 cups vegetable oil for frying
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3 cups flour
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2 tsp. kosher salt
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1 tsp. coarse black pepper
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4 eggs, beaten
How To Make ginger chicken
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1In large bowl, mix first 6 ingredients, stirring til sugar dissolves. Cut chicken into 1/2 inch strips. add chicken strips to bowl and marinate for at least 30 minutes. Heat oil in heavy pot. Mix flour, salt and pepper in shallow bowl; set aside. Remove chicken strips from marinade and discard sauce. Dip each strip in beaten eggs and dredge in flour mixture. Gently fry in oil for 2 minutes on each side. Keep in warm oven til ready to serve
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2Peanut Dipping Sauce: 3/4 cu peanut butter 3/4 cup unsweetened coconut milk 1/4 cup brown sugar 2 Tbsp. fresh lime juice 2 Tbsp. soy sauce 2 Tbsp. fresh ginger, peeled, grated Dash hot sauce Blend all ingredients together in food processor til well mixed. Pour in additional coconut milk. This recipe makes a lot of creamy sauce. Toss extra sauce with noodles and cucumber strips for a quick weeknight dinner. Add crushed red chile flakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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