Gilroy's Finest Saucy Garlic Chicken

Lynnda Cloutier

By
@eatygourmet

This one is wonderful, with a nutty garlic flavor.Source: Unknown


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Ingredients

1 chicken, cut into 8 pieces, 4 lbs
salt and pepper
olive oil
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40 cloves garlic or peeled garlic or 10 tbswp. chopped garlic
1 1/4 cups dry white wine
3 tbsp. chopped fresh italian parsley
3 sprigs fresh thyme
2 srpgis fresh tarragon
cooked rice or linguine, for serving

Directions Step-By-Step

1
Generously season chicken with salt and pepper. Heat 3 Tbsp. oil in large heavy skillet with lid over medium heat. brown chicken pieces on all sides, working in batches if needed. When browned, remove and set aside.
2
Gently press garlic with flat side of knife to slightly break cloves. Remove peel. Add a little more oil to skillet if needed. Add garlic and saute til golden, about 4 minutes. Don't burn. If using chopped garlic, lightly saute just til warm. Add wine and herbs. Bring to a boil
3
Return chicken to pan and reduce heat to medium low. Cover and simmer, turning pieces every few minutes, til chicken is cooked through, about 30 minutes. Transfer chicken to serving dish. Spoon garlic sauce over all. Serve with rice or linguine. Serves 4 to 6

About this Recipe

Course/Dish: Chicken