german chicken schnitzel

Name: German Chicken Schnitzel
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 2 - pounds, chicken breasts.split,boned and skinned; 1/3 cup(s) flour; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 - eggs, beaten; 2 tablespoon(s) water; 1/2 cup(s) dry bread crumbs; 1/3 cup(s) parmesan cheese; 1/3 dash(es) butter; - lemon wedges for serving

(1 rating)

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Recipe by

Nancy J. Patrykus

@Finnjin

Spokane, WA

You have probably eaten German Weiner Schnitzel, using veal. Here is another version using chicken breasts.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For german chicken schnitzel

2

pounds, chicken breasts.split,boned and skinned
1/3 c

flour
1/4 tsp

salt
1/8 tsp

pepper
2

eggs, beaten
2 Tbsp

water
1/2 c

dry bread crumbs
1/3 c

parmesan cheese
1/3 dash

butter
lemon wedges for serving

How To Make german chicken schnitzel

1
Flatten chicken to 1/8 inch. Combine flour and seasonings, coat chicken. Dip into combined egg and water, coat with combined cheese and crumbs.

2
Chill 30 minutes. Fry in butter 6 minutes. Turning once. Serve with lemon wedges.
3
I have made these, using those round butter crackers, crushed..... because I was out of bread crumbs. Turned out real tasty. A nice alternative,you might like to try.
4
Great with mashed potatoes, and green beans. Food for the Gods!
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german chicken schnitzel

Ingredients For german chicken schnitzel

How To Make german chicken schnitzel

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