German Chicken Schnitzel Recipe

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German Chicken Schnitzel

Nancy J. Patrykus

By
@Finnjin

You have probably eaten German
Weiner Schnitzel, using veal.
Here is another version using chicken breasts.


Featured Pinch Tips Video

Comments:

Serves:

Family

Prep:

10 Min

Cook:

10 Min

Ingredients

2
pounds, chicken breasts.split,boned and skinned
1/3 c
flour
1/4 tsp
salt
1/8 tsp
pepper
2
eggs, beaten
2 Tbsp
water
1/2 c
dry bread crumbs
1/3 c
parmesan cheese
1/3 dash(es)
butter
lemon wedges for serving

Directions Step-By-Step

1
Flatten chicken to 1/8 inch.
Combine flour and seasonings, coat chicken.
Dip into combined egg and water,
coat with combined cheese and crumbs.
2
Chill 30 minutes.
Fry in butter 6 minutes.
Turning once.
Serve with lemon wedges.
3
I have made these,
using those round butter crackers, crushed.....
because I was out of bread crumbs.
Turned out real tasty.
A nice alternative,you might like to try.
4
Great with mashed potatoes, and green beans.
Food for the Gods!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom
Hashtag: #german