GEORGIAN CHICKEN WITH HERBS

Ellen Bales

By
@Starwriter

This is NOT from the U.S. state of Georgia, but from the country south of Russia. It is recommended that you use fresh ingredients only in this dish for the maximum flavor. I can't wait to try it, perhaps with parsleyed potatoes or noodles.
Recipe & photo: azcookbook.com


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

2 Tbsp
butter
1
3-pound chicken, cut into 10 pieces - or - 4 chicken breasts cut into strips
4 medium
onions, chopped
8 medium
tomatoes, peeled and coarsely chopped
3 clove
garlic, minced
1/2 c
chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
1/8 tsp
dried hot red pepper flakes
salt and pepper to taste

Directions Step-By-Step

1
In a large skillet melt the butter and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
2
Add the tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
3
Stir in the garlic, herbs, hot pepper, and salt and pepper. Cook, covered, 5 minutes longer
4
Let stand 5 minutes, covered, before serving.

Try this spooned over hot buttered noodles--yum!

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #savory, #spicy, #meaty