GEORGIAN CHICKEN WITH HERBS
Recipe & photo: azcookbook.com
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- 2 Tbsp
- 3-pound chicken, cut into 10 pieces - or - 4 chicken breasts cut into strips
- 4 medium
- onions, chopped
- 8 medium
- tomatoes, peeled and coarsely chopped
- 3 clove
- garlic, minced
- 1/2 c
- chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
- 1/8 tsp
- dried hot red pepper flakes
- salt and pepper to taste
1In a large skillet melt the butter and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
2Add the tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
3Stir in the garlic, herbs, hot pepper, and salt and pepper. Cook, covered, 5 minutes longer
4Let stand 5 minutes, covered, before serving.
Try this spooned over hot buttered noodles--yum!