Genuine Mexican Tortilla Soup Recipe

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GENUINE MEXICAN TORTILLA SOUP

Candy Beard

By
@Candisemirandis

This is the best soup of this genre that I have ever eaten. I got it from the cook at a kiosk that was set up outside a Haunted House display on Halloween 1983. It is so hearty and nouishing. I hope you enjoy the wonderful flavors of the season.


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Rating:
★★★★★ 1 vote
Serves:
10 to 12
Prep:
30 Min
Cook:
45 Min

Ingredients

6 clove
chopped garlic
3 large
diced onion
3 Tbsp
real butter
3 Tbsp
vegetable oil
2 large
can whole green chilies. cut into slices
4
fresh yellow chilies chopped
2 large
cans chopped tomatoes
2 small
cans, el pato hot tomato sauce
2 large
can chicken stock
2 tsp
chili powder
2 tsp
cumin
1/2 tsp
oregano, dried
2 tsp
salt
1 c
fresh cilantro, chopped
1
bag of juanita's tortilla chips
grated jack cheese or pepper jack cheese

Step-By-Step

1Saute onions and garlic in butter and oilC
Combine all other ingredients except tortilla chips and cheese.
Simmer in large pot for 1 hour
Serve in soup bowls

2On top of soup, crumble tortilla chips and grated jack cheese
Place under broiler until cheese is melted

You may add shredded pork or chicken to make this a more hearty soup.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtag: #tortilla