Genuine Mexican Tortilla Soup Recipe

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GENUINE MEXICAN TORTILLA SOUP

Candy Beard

By
@Candisemirandis

This is the best soup of this genre that I have ever eaten. I got it from the cook at a kiosk that was set up outside a Haunted House display on Halloween 1983. It is so hearty and nouishing. I hope you enjoy the wonderful flavors of the season.


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Serves:

10 to 12

Prep:

30 Min

Cook:

45 Min

Ingredients

6 clove
chopped garlic
3 large
diced onion
3 Tbsp
real butter
3 Tbsp
vegetable oil
2 large
can whole green chilies. cut into slices
4
fresh yellow chilies chopped
2 large
cans chopped tomatoes
2 small
cans, el pato hot tomato sauce
2 large
can chicken stock
2 tsp
chili powder
2 tsp
cumin
1/2 tsp
oregano, dried
2 tsp
salt
1 c
fresh cilantro, chopped
1
bag of juanita's tortilla chips
grated jack cheese or pepper jack cheese

Directions Step-By-Step

1
Saute onions and garlic in butter and oilC
Combine all other ingredients except tortilla chips and cheese.
Simmer in large pot for 1 hour
Serve in soup bowls
2
On top of soup, crumble tortilla chips and grated jack cheese
Place under broiler until cheese is melted

You may add shredded pork or chicken to make this a more hearty soup.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtag: #tortilla