general tso's chicken

How To Make general tso's chicken

• 1

  In a glass bowl, place chicken pieces.
• 2

  Combine 1 tablespoon soy sauce and 1 tablespoon cornstarch; blend in beaten egg white.
• 3

  Pour over chicken and toss to coat well; marinate in refrigerator for 1 hour.
• 4

  In a small bowl, combine remaining soy sauce, vinegar, white wine and 1 teaspoon cornstarch; mix until smooth.
• 5

  Stir in sugar, sesame oil and salt.
• 6

  In a wok heat oil; deep-fry chicken, a few pieces at a time, about 1 minute, or until golden brown.
• 7

  Remove and drain on paper towel.
• 8

  Pour all but 2 tablespoons oil out of wok.
• 9

  To the wok, add chili peppers, garlic and ginger; stir-fry 1 minute.
• 10

  Pour sauce mixture into wok and cook, stirring, about 1 minute, until thickened; return chicken pieces to wok.
• 11

  Mix well and serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card