General Tso's Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

General Tso's Chicken

Kitchen Crew


Featured Pinch Tips Video

☆☆☆☆☆ 0 votes


1 lb
chicken breasts, boneless and skinless cut in 1
3 Tbsp
soy sauce
1 Tbsp
egg white, beaten to frothy
1 c
vegetable oil
hot chili peppers, dried and broken in half
garlic cloves, finely chopped
ginger root, peeled piece, finely chopped
1 Tbsp
white wine vinegar
1 Tbsp
white wine
1 tsp
1 Tbsp
brown sugar
1 tsp
sesame oil
1/4 tsp


1In a glass bowl, place chicken pieces.

2Combine 1 tablespoon soy sauce and 1 tablespoon cornstarch; blend in beaten egg white.

3Pour over chicken and toss to coat well; marinate in refrigerator for 1 hour.

4In a small bowl, combine remaining soy sauce, vinegar, white wine and 1 teaspoon cornstarch; mix until smooth.

5Stir in sugar, sesame oil and salt.

6In a wok heat oil; deep-fry chicken, a few pieces at a time, about 1 minute, or until golden brown.

7Remove and drain on paper towel.

8Pour all but 2 tablespoons oil out of wok.

9To the wok, add chili peppers, garlic and ginger; stir-fry 1 minute.

10Pour sauce mixture into wok and cook, stirring, about 1 minute, until thickened; return chicken pieces to wok.

11Mix well and serve immediately.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy