General Tso's Chicken

Lillian Russo


I got this recipe from a cooking site! It was posted by one of my favorite cooks known as Marky90...I love every recipe of her's that I've tried! This is a gem! Its so tasty and easy to make! I was making this about twice a month! I changed a few things...such as the name of the recipe and I added broccoli and used chicken instead of pork. The photo is my own.

★★★★☆ 11 votes
20 Min
35 Min


chicken cutlets - cut into bite size pieces
3/4 c
panko bread crumbs
1/2 tsp
seasoned salt
1/2 tsp
dry mustard
1/4 tsp
black pepper
corn oil - for frying
1/3 c
1/3 c
soy sauce - not light
6 Tbsp
2 Tbsp
orange marmalade
10 oz
frozen broccoli florets - thawed
green onions - white & green parts - chopped


1In a shallow dish, combine panko bread crumbs, seasoned salt, dry mustard and black pepper.
2Dredge chicken pieces in the bread crumb mixture.
3Heat oil in a large non stick skillet. Just enough oil to pan fry all the chicken.
4Fry chicken pieces in batches til browned on both sides!
5Remove from pan and set aside. When all the pieces are browned, drain remaining oil from skillet.
6In a small bowl mix together water, soy sauce, ketchup and orange marmalade.
7Return all the browned chicken pieces to the skillet and pour the soy sauce mixture on top. Then top with the thawed broccoli florets. Cover and simmer for 25 minutes.
8Serve over white rice with chopped green onions.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian