General Tso's Chicken

Lillian Russo

By
@Lilliancooks

I got this recipe from a cooking site! It was posted by one of my favorite cooks known as Marky90...I love every recipe of her's that I've tried! This is a gem! Its so tasty and easy to make! I was making this about twice a month! I changed a few things...such as the name of the recipe and I added broccoli and used chicken instead of pork. The photo is my own.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

35 Min

Ingredients

4
chicken cutlets - cut into bite size pieces
3/4 c
panko bread crumbs
1/2 tsp
seasoned salt
1/2 tsp
dry mustard
1/4 tsp
black pepper
corn oil - for frying
1/3 c
water
1/3 c
soy sauce - not light
6 Tbsp
ketchup
2 Tbsp
orange marmalade
10 oz
frozen broccoli florets - thawed
2
green onions - white & green parts - chopped

Directions Step-By-Step

1
In a shallow dish, combine panko bread crumbs, seasoned salt, dry mustard and black pepper.
2
Dredge chicken pieces in the bread crumb mixture.
3
Heat oil in a large non stick skillet. Just enough oil to pan fry all the chicken.
4
Fry chicken pieces in batches til browned on both sides!
5
Remove from pan and set aside. When all the pieces are browned, drain remaining oil from skillet.
6
In a small bowl mix together water, soy sauce, ketchup and orange marmalade.
7
Return all the browned chicken pieces to the skillet and pour the soy sauce mixture on top. Then top with the thawed broccoli florets. Cover and simmer for 25 minutes.
8
Serve over white rice with chopped green onions.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian