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gayle's thai peanut noodles

(1 rating)
GayleGoff avatar
Recipe by
Lisa 'Gayle' Goff
@GayleGoff
Chula Vista, CA

This can be made with shimp. chicken, or pork. My friend V. muddled through the cilantro AGAIN but she loved the dish so it's all good.

►
(1 rating)
prep time 30 Min
cook time 5 Min

Ingredients For gayle's thai peanut noodles

  • 1 lb
    shrimp, peeled and deveined or chicken cubed or pork cubed.
  • 1 c
    italian dressing
  • 2 Tbsp
    peanut butter
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    honey
  • 1 tsp
    ground ginger
  • 1/2 tsp
    red pepper flakes
  • 1 lg
    shredded carrot
  • 1 c
    green onion
  • 1 Tbsp
    sesame oil
  • 8 oz
    angel hair pasta
  • 2 Tbsp
    cilantro, fresh
  • 2/3 c
    dry roasted peanuts (*optional but great textural addition)
  • 1 Tbsp
    sriracha chili paste (*optional but it really makes the dish, consider cutting the amount if you like spicy but not too spicy)

How To Make gayle's thai peanut noodles

  • 1
    whisk (I use a tupperware shaker for this step but it needs to mix well) remaining Italian dressing, peanut butter, soy sauce, honey, ginger and red pepper flakes until smooth.
  • 2
    Start a large pot of water to boil pasta
  • 3
    Coat shrimp with 1/2 the italian dressing and set aside for 30 minutes
  • 4
    Saute carrot, onion and meat in the sesame oil until meat is done (about 5 minutes)
  • 5
    pasta should be done about now too, drain well and toss the pasta in a large bowl with peanut sauce, meat mixture and chili paste, sprinkle with cilantro and peanuts and enjoy!
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