Gayle's Thai Peanut Noodles

Lisa 'Gayle' Goff


This can be made with shimp. chicken, or pork. My friend V. muddled through the cilantro AGAIN but she loved the dish so it's all good.

pinch tips: How to Freeze Fish, Meat & Poultry


30 Min


5 Min


1 lb
shrimp, peeled and deveined or chicken cubed or pork cubed.
1 c
italian dressing
2 Tbsp
peanut butter
1 Tbsp
soy sauce
1 Tbsp
1 tsp
ground ginger
1/2 tsp
red pepper flakes
1 large
shredded carrot
1 c
green onion
1 Tbsp
sesame oil
8 oz
angel hair pasta
2 Tbsp
cilantro, fresh
2/3 c
dry roasted peanuts (*optional but great textural addition)
1 Tbsp
sriracha chili paste (*optional but it really makes the dish, consider cutting the amount if you like spicy but not too spicy)

Directions Step-By-Step

whisk (I use a tupperware shaker for this step but it needs to mix well) remaining Italian dressing, peanut butter, soy sauce, honey, ginger and red pepper flakes until smooth.
Start a large pot of water to boil pasta
Coat shrimp with 1/2 the italian dressing and set aside for 30 minutes
Saute carrot, onion and meat in the sesame oil until meat is done (about 5 minutes)
pasta should be done about now too, drain well and toss the pasta in a large bowl with peanut sauce, meat mixture and chili paste, sprinkle with cilantro and peanuts and enjoy!

About this Recipe

Regional Style: Asian
Other Tags: Quick & Easy, For Kids