Gayle's Thai Peanut Noodles

Lisa 'Gayle' Goff

By
@GayleGoff

This can be made with shimp. chicken, or pork. My friend V. muddled through the cilantro AGAIN but she loved the dish so it's all good.


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Prep:

30 Min

Cook:

5 Min

Ingredients

1 lb
shrimp, peeled and deveined or chicken cubed or pork cubed.
1 c
italian dressing
2 Tbsp
peanut butter
1 Tbsp
soy sauce
1 Tbsp
honey
1 tsp
ground ginger
1/2 tsp
red pepper flakes
1 large
shredded carrot
1 c
green onion
1 Tbsp
sesame oil
8 oz
angel hair pasta
2 Tbsp
cilantro, fresh
2/3 c
dry roasted peanuts (*optional but great textural addition)
1 Tbsp
sriracha chili paste (*optional but it really makes the dish, consider cutting the amount if you like spicy but not too spicy)

Directions Step-By-Step

1
whisk (I use a tupperware shaker for this step but it needs to mix well) remaining Italian dressing, peanut butter, soy sauce, honey, ginger and red pepper flakes until smooth.
2
Start a large pot of water to boil pasta
3
Coat shrimp with 1/2 the italian dressing and set aside for 30 minutes
4
Saute carrot, onion and meat in the sesame oil until meat is done (about 5 minutes)
5
pasta should be done about now too, drain well and toss the pasta in a large bowl with peanut sauce, meat mixture and chili paste, sprinkle with cilantro and peanuts and enjoy!

About this Recipe

Regional Style: Asian
Other Tags: Quick & Easy, For Kids