GARLICKY CHICKEN & RICE

Ellen Bales

By
@Starwriter

I came across this delicious-sounding recipe in a small slow cooker cookbook. I love the picture, and I love all the ingredients! I think this is a winner!
Recipe & Photo: prevention.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
leeks (about 4), white & pale green parts coarsely chopped
6
chicken breasts, boneless and skinless
12 clove
garlic, smashed
1 1/2 c
wild rice blend
2 c
chicken broth
3/4 c
dry white wine
2 oz
pancetta, cubed
1 small
lemon, thinly sliced, plus additional for garnish

Step-By-Step

1Coat the slow cooker with cooking spray. Place half of the leeks in the bottom of the pot.

2Layer the chicken, garlic, and rice evenly on top of the leeks. Pour in the broth and wine. Add the remaining leeks. Top with pancetta and lemon.

3Cover and cook on LOW setting for 5 to 6 hours, or until chicken and rice are cooked through and tender. Season with salt and pepper to taste. May serve with additional lemon slices for garnish.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #Garlic, #leeks, #wild rice