GARLICKY CHICKEN & RICE

Ellen Bales

By
@Starwriter

I came across this delicious-sounding recipe in a small slow cooker cookbook. I love the picture, and I love all the ingredients! I think this is a winner!
Recipe & Photo: prevention.com


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
leeks (about 4), white & pale green parts coarsely chopped
6
chicken breasts, boneless and skinless
12 clove
garlic, smashed
1 1/2 c
wild rice blend
2 c
chicken broth
3/4 c
dry white wine
2 oz
pancetta, cubed
1 small
lemon, thinly sliced, plus additional for garnish

Directions Step-By-Step

1
Coat the slow cooker with cooking spray. Place half of the leeks in the bottom of the pot.
2
Layer the chicken, garlic, and rice evenly on top of the leeks. Pour in the broth and wine. Add the remaining leeks. Top with pancetta and lemon.
3
Cover and cook on LOW setting for 5 to 6 hours, or until chicken and rice are cooked through and tender. Season with salt and pepper to taste. May serve with additional lemon slices for garnish.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #Garlic, #leeks, #wild rice