garlicky chicken fingers
(1 rating)
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My husband asks for these often. They are very moist in the center and we love the garlic flavor. Hope you all enjoy.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For garlicky chicken fingers
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4skinless, boneless chicken breast halves - cut into 1/2 inch strips
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1egg, beaten
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1 cbuttermilk
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1 1/2 tspteaspoons garlic powder
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1 call-purpose flour
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1 cseasoned bread crumbs or panko crumbs
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1 tspsalt
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1 tspbaking powder
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1 coil for frying (one may also deep fry if desired)
How To Make garlicky chicken fingers
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1Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 6 hours.
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2In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
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3Heat oil in a large, heavy skillet over medium heat until hot.
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4Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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