Garlicky Baked Chicken
Featured Pinch Tips Video
- 8 tbsp. butter, 1 stick
- 4 garlic cloves, chopped
- 2 cups fresh bread crumbs, from about 6 slices of day old firm textured white bread
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 cup freshly grated parmesan cheese
- 8 chicken thighs or 4 bone in single chicken breast halves with skin (cut in half if very large)
1Preheat oven to 350.
2In small pan, melt butter with garlic and pour it into shallow bowl.
3In pie plate or shallow bowl, mix breadcrumbs with salt,pepper and cheese.
4Dip chicken pieces one at a time into garlic butter, coating them well on all sides. Then dip into the bread crumb mixture, patting crumbs on so the coating is thick.
5Put chicken pieces skin side up in shallow baking pan and pat on any remaining bread crumb mixture. Drizzle any remaining garlic butter over chicken.
6Bake chicken for 50 minutes to 1 hour, or til crisp and golden brown. Serve hot or at room temperature.