garlic parmesan chicken and noodles
(1 rating)
This is a super-easy recipe which I have tweaked to be even easier. Rather than buying a whole roasted chicken, I am using chicken breasts, cooked and cubed, and using prepared bread crumbs. Recipe & photo: Midwestliving.com
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(1 rating)
yield
4 serving(s)
prep time
30 Min
Ingredients For garlic parmesan chicken and noodles
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8 ozextra-wide egg noodles
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2 lgboneless skinless chicken breasts, cooked and cubed
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1 cfrozen peas
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4 clovegarlic, minced
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1 3/4 cwhole milk or light cream
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1/2 ccoarse bread crumbs
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3/4 cshredded parmesan cheese
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2 Tbspbutter, melted
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snipped fresh thyme (optional)
How To Make garlic parmesan chicken and noodles
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1In a Dutch oven, bring 6 cups salted water to boiling; add noodles. Cook 10 minutes or until tender; drain.
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2In a saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.
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3In a small bowl, combine bread crumbs and 1/4 cup of the Parmesan with the melted butter.
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4Stir noodles and remaining Parmesan into hot chicken mixture. Heat and stir until bubbly. Divide among four 16-oz. individual casserole dishes. Top each with bread crumb mixture.
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5Bake in a preheated 450-degree oven for 5 minutes or until top begins to brown. If desired, top with fresh thyme.
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6NOTE: may use panko bread crumbs. Combined with Parmesan, they give a unique texture to the topping.
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