Garlic & Lemon Chicken With Green Beans Recipe

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Garlic & Lemon Chicken with Green Beans



I'm about to put my own spin on this dish. I'll adjust the recipe here afterwards.

I plan to use canned green beans and eliminate the step of returning the beans and potatoes to the oven at the end.

Will post my own pic and let you know how it works out.

pinch tips: How to Debone a Chicken





15 Min


1 Hr


chicken breasts
8 Tbsp
olive oil
lemons (one sliced thin & 1 juiced whole)
6 clove
1 tsp
kosher salt (generous tsp)
1/2 tsp
black pepper (generous tsp)
1 lb
trimmed green beans
10 small
red potatoes quartered

Directions Step-By-Step

Preheat oven to 450°F. Coat a large baking dish1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom.
Combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat.

Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices.

Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish on top of the green beans.

Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish.

Pour any of the remaining olive-oil mixture over the chicken.
Roast for 50 minutes.

Remove the chicken from the dish or skillet.

Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender.

Serve warm.

About this Recipe

Course/Dish: Chicken