garlic crunch chicken
(2 ratings)
I was looking for something a little different to do with chicken and came up with this. Turned out pretty good, and it got a thumbs up from my kids, too!
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(2 ratings)
yield
4 -6
Ingredients For garlic crunch chicken
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4-6chicken breasts, boneless and skinless
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4-5 Tbspmayonnaise
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1-2 Tbspadobo brand garlic seasoning
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1 Tbspitalian seasoning
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1/4 cmilk - enough to make the mayo the consistency of beaten eggs
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3 ccorn flakes
How To Make garlic crunch chicken
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1Put corn flakes in a gallon zip lock bag. Crush with a rolling pin. Pour into flat pie dish.
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2In a bowl, whisk mayonnaise & seasonings with 1/2 of the milk.
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3Continue whisking and add more milk until mayonnaise mixture is the consistency of beaten eggs.
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4Rinse chicken breasts & pat dry. Dip in mayonnaise mixture and then roll in the crushed corn flakes, coating well.
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5Place in a 9 x 13 baking dish, on a rack to keep the bottoms from getting soggy. Bake at 350 for about an hour, or until chicken is cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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