Family Tested & Approved
chicken breasts, boneless and skinless
adobo brand garlic seasoning
milk - enough to make the mayo the consistency of beaten eggs
Put corn flakes in a gallon zip lock bag. Crush with a rolling pin. Pour into flat pie dish.
In a bowl, whisk mayonnaise & seasonings with 1/2 of the milk.
Continue whisking and add more milk until mayonnaise mixture is the consistency of beaten eggs.
Rinse chicken breasts & pat dry. Dip in mayonnaise mixture and then roll in the crushed corn flakes, coating well.
Place in a 9 x 13 baking dish, on a rack to keep the bottoms from getting soggy. Bake at 350 for about an hour, or until chicken is cooked through.