Garlic Crunch Chicken
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- chicken breasts, boneless and skinless
- 4-5 Tbsp
- 1-2 Tbsp
- adobo brand garlic seasoning
- 1 Tbsp
- italian seasoning
- 1/4 c
- milk - enough to make the mayo the consistency of beaten eggs
- 3 c
- corn flakes
1Put corn flakes in a gallon zip lock bag. Crush with a rolling pin. Pour into flat pie dish.
2In a bowl, whisk mayonnaise & seasonings with 1/2 of the milk.
3Continue whisking and add more milk until mayonnaise mixture is the consistency of beaten eggs.
4Rinse chicken breasts & pat dry. Dip in mayonnaise mixture and then roll in the crushed corn flakes, coating well.
5Place in a 9 x 13 baking dish, on a rack to keep the bottoms from getting soggy. Bake at 350 for about an hour, or until chicken is cooked through.