Garlic Chicken & Potato Skillet Recipe

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Garlic Chicken & Potato Skillet

Sharisa Heird


I came up with this dinner by reading two recipes, and then combining what I like about the two! It will definitely be a staple recipe from now on!

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4-6 people


20 Min


1 Hr


4 medium
chicken breasts, boneless and skinless
2 large
baking potatoes
5 Tbsp
butter, cold
1/2 tsp
garlic, minced
1 can(s)
cream of chicken soup
1/2 c
whipping cream or milk
1/4 c
parmesan cheese
1 bunch
asparagus, fresh or any vegetable you choose
salt and pepper to taste

Directions Step-By-Step

Preheat oven to 375
Put potatoes in microwave for 4 minutes to help get them cooking. Dice potatoes once cool enough to handle.
Over medium heat in a cast iron skillet place potatoes, butter, and garlic. Let potatoes get just a little crispy on both sides flipping them with spatula. 5-10 minutes.
Once potatoes have crisp up place the chicken breasts on top of potatoes, cover and cook for 10 minutes. Add asparagus or vegetable of your choice, cover, and cook an additional 5 minutes.
Meanwhile, mix soup, milk, salt, and pepper together and pour on top of chicken and vegetables. Sprinkle Parmesan cheese on top.
Move skillet to oven and let bake until chicken is completely cooked.

About this Recipe

Course/Dish: Chicken, Potatoes
Other Tag: Quick & Easy