garlic chicken kiev
(1 rating)
I love these & where we live now...you can't buy them, so I had to come up with a recipe myself.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr 15 Min
cook time
45 Min
Ingredients For garlic chicken kiev
- BUTTER MIXTURE:
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1 stickbutter, softened
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2 Tbspchives, fresh/chopped
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1 1/2 Tbspgarlic powder
- CHICKEN:
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6chicken breasts, halves, boneless & skinless
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3 pkgshake 'n bake, original chicken or flavored variety (i used 1 - original chicken 1 - parmesan & 1 - ranch & herb)
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2 Tbspparsley, fresh and chopped
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1/2 tsppaprika
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1/4 cbuttermilk
How To Make garlic chicken kiev
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1Mix butter, chives & the garlic powder; shape into rectangle, 3 x 2".
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2Cover & freeze about 30 minutes or until firm.
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3Flatten each chicken breast half to l/4" thickness between waxed paper or plastic wrap.
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4Cut butter mixture crosswise into 6 pieces. Place piece on center of each chicken breast half.
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5Fold long sides over butter; fold up ends & secure with toothpick.
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6Mix shake 'n bake, parsley & paprika.
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7Dip chicken into buttermilk; lightly & evenly coat with shake 'n bake mixture.
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8Freeze on baking sheet 30 minutes or until firm. NOTE: Take out what you need & leave the rest in ziplock bag until ready to bake.
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9Preheat oven to 425 degrees F.
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10Spray square pan, 9 x 9 x 2", with non stick cooking spray.
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11Place chicken, seam sides down, in pan; spray chicken lightly with cooking spray; bake uncovered about 40 - 45 minutes or until chicken is done.
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12Let stand uncovered 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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