Garlic Chicken And Zuchinni Recipe

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Garlic Chicken and Zuchinni

shelly brown

By
@msshelly55021

Got this from the Getting Healthy and Staying Healthy site on Facebook. Making it for the new BF tonight!


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Ingredients

1 lb
boneless, skinless chicken breast, cut into bite size pieces
2 Tbsp
evoo
2 clove
garlic, chopped
1 bag(s)
frozen chopped zuchinni (i'll be trying it with fresh)
2 Tbsp
parmesan cheese, grated

Directions Step-By-Step

1
Toss the chicken and garlic in a bowl with the EVOO to coat.
2
Heat a large non-stick pan over medium-high temp. Cook chicken, stirring occassionally, about 6 minutes or until golden brown. Remove chicken and set aside.
3
In the same pan (and with the oil & seasoning in the pan), cook the zuchinni about 5 minutes, until it starts to brown.
4
Add the chicken back to the pan and heat thru.
5
When plating, sprinkle with Parmesan cheese.
6
The original recipe says to serve with rice. I'm going to serve it with a creamy garlic pasta.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Hashtag: #garlicy