garlic butter roasted chicken
(1 rating)
No Image
Mmmmmmmmmmm! There isn't anything better than chicken with garlic & lemon!
►
(1 rating)
yield
2 - 4
prep time
20 Min
cook time
1 Hr 30 Min
method
Roast
Ingredients For garlic butter roasted chicken
- GARLIC BUTTER:
-
1 headgarlic, peeled & smashed
-
1/8 colive oil, extra virgin
-
1 stickbutter, room temperature
-
1 tspthyme, dried
-
1 tspsea salt
-
1 Tbspparsley
- CHICKEN:
-
5 - 6 lbwhole chicken, skin on
-
1 tspsea salt
-
1/2 tsppepper
-
1lemon, sliced into wedges
-
3 sprigthyme
-
2 sprigrosemary
-
1 headgarlic, unpeeled, broken into cloves
How To Make garlic butter roasted chicken
-
1GARLIC BUTTER: In a food processor, blend all ingredients; mix to combine. Set aside.
-
2CHICKEN: Preheat oven to 400 degrees F. Rinse chicken, remove giblets & pat dry with paper towels.
-
3Lightly grease bottom of roasting pan. Inside chicken lightly season with salt & pepper. With kitchen twine, tie sprigs of thyme & rosemary together. Stuff inside cavity along with lemon & garlic head/cloves. Truss chicken.
-
4Place in roasting pan; generously baste with garlic butter mixture (including under skin). Cover chicken loosely with foil. Roast 1 hour; remove foil. Roast another 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT