garlic butter cream sauce
(1 rating)
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This happened by accident as I had made too many Egg Noodles. As I consider myself a "Dump" cook, I sauted some green onion and garlic in butter and added some heavy cream I found. My husband ate 2 helpings!
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(1 rating)
yield
4 to 6
prep time
5 Min
cook time
15 Min
Ingredients For garlic butter cream sauce
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4 clovegarlic, minced
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4 bunchgreen onions, finely chopped
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4 Tbspbutter, melted
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1 ptheavy cream
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1 pinchsalt, to taste
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1 pinchpepper, to taste
How To Make garlic butter cream sauce
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1Melt butter in sauce pan, add minced garlic and chopped green onions, saute until tender. Whisk in heavy cream , keep stirring until thick, add salt and pepper to taste. serve over noodles, rice, chicken
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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