garlic butter chicken fingers
tasty garlic and buttery crunchy chicken fingers
►
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For garlic butter chicken fingers
- CHICKEN
-
4chicken breast skinless and boneless pounded thin and cut into strips
-
1/4 cflour
-
1/4 ccornstarch
-
1/2 tsppepper
-
1 tspsalt and garlic powder
-
2 Tbspcanola oil
-
3 Tbspbutter
- SAUCE
-
4 Tbspbutter
-
6 clovegarlic minced
-
1/2 cwhite wine
-
1/2 cchicken broth
-
zest and juice of 1 small lemon
-
1/4 cchicken broth mixed with 1 tbsp flour
-
salt and pepper to taste
-
fresh chopped parsley, cilantro, thyme or sage for garnish
How To Make garlic butter chicken fingers
-
1Mix the flour, salt, garlic powder, and pepper together in a large bag. Add the chicken strips and shake well to coat chicken. Add the oil and butter to large skillet. Fry the chicken strips until browned and no longer pink in middle. Remove to serving plate and keep warm
-
2Add the 4 tbsp of butter to same pan. Saute the garlic for 30 seconds. Add the white wine and let most evaporate. Add the chicken stock and the juice and zest of lemon. bring to boil. Reduce heat add the chicken stock and flour mixture. Heat until thickened.
-
3Season with salt and pepper. Serve over chicken fingers garnish with herb of choice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT