Garlic Buffalo Chicken Dip
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- 3 can(s)
- chicken , drained and shredded
- 2 pkg
- philly cooking creme -savory garlic
- 1 c
- blue cheese (or ranch) dressing
- 2 c
- cheddar cheese, shredded
- 1 c
- franks original red hot sauce
1Place chicken and hot sauce in a bowl and stir to coat chicken, let sit so sauce can soak in.
Stir in Philly cooking creme and bleu cheese dressing.
Mix in half of the shredded cheese and place the mixture to a crock pot/slow cooker or a baking pan if you prefer to bake it.
Sprinkle remaining cheeses over top; cover and cook on Low setting until hot and bubbly.
Serve with tortilla chips,celery sticks,carrots and crackers.