Garlic Buffalo Chicken Dip
- 3 can(s)
- chicken , drained and shredded
- 2 pkg
- philly cooking creme -savory garlic
- 1 c
- blue cheese (or ranch) dressing
- 2 c
- cheddar cheese, shredded
- 1 c
- franks original red hot sauce
Stir in Philly cooking creme and bleu cheese dressing.
Mix in half of the shredded cheese and place the mixture to a crock pot/slow cooker or a baking pan if you prefer to bake it.
Sprinkle remaining cheeses over top; cover and cook on Low setting until hot and bubbly.
Serve with tortilla chips,celery sticks,carrots and crackers.