garlic and herb chicken with cream sauce

Cassandra Turner


This is a recipe that I created while my sister was visiting from NH.It's a down home stick to your ribs meal and very easy to make all it takes is a little time but the reward is how shall i say ......simply Amazing :)

pinch tips: How to Debone a Chicken




20 Min


40 Min


1 pkg
chicken thighs or boneless chicken
2 stick
real salted butter
2 Tbsp
dried italian seasoning
2 Tbsp
granulated garlic
1/4 c
all purpose flour
3 c
1/2 tsp

Directions Step-By-Step

preheat oven to 375

in a microwave safe bowl melt all but 3TBSP of the butter. add the garlic,salt, and Italian seasoning set aside.
salt and pepper the chicken on both sides
(if using boneless chicken breast take a fork and poke multiple holes into the chicken so that the flavor can get into all the meat)
in a cast iron or a oven proof pan melt 3 TBSP of butter put chicken thighs skin side down and brown for 10 minutes after 5 minutes start basting with your butter and herb mixture
put pan in oven for 20 minutes basting with the butter mixture every five minutes, use the pan juices as well(the goal is to keep the chicken moist)the chicken is done when internal temp reaches 160 take pan out of the oven and place on a burner.
remove chicken and put on a warm plate to rest
in the pan that the chicken was cooked in add the remaining butter used for basting bring to the pan juices, bring to a boil , add the flour and whisk until smooth cook for about a minute stir constantly to cook out the raw flour flavor
add the milk slowly stir until completely smooth sauce is done when it coats the back of a spoon.
add salt and pepper to taste.
place chicken on a plate spoon gravy over the chicken and enjoy :)

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #Garlic, #easy, #family, #Herb