garlic and herb chicken with cream sauce
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in a microwave safe bowl melt all but 3TBSP of the butter. add the garlic,salt, and Italian seasoning set aside.
salt and pepper the chicken on both sides
(if using boneless chicken breast take a fork and poke multiple holes into the chicken so that the flavor can get into all the meat)
put pan in oven for 20 minutes basting with the butter mixture every five minutes, use the pan juices as well(the goal is to keep the chicken moist)the chicken is done when internal temp reaches 160 take pan out of the oven and place on a burner.
remove chicken and put on a warm plate to rest
add the milk slowly stir until completely smooth sauce is done when it coats the back of a spoon.
add salt and pepper to taste.