Garden Chicken Skillet Recipe

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Garden Chicken Skillet

Lisa Logan


Love fixing recipes will fresh vegetables out of the garden. My family enjoys this recipe.

pinch tips: How to Freeze Fish, Meat & Poultry




35 Min


35 Min


Stove Top


1/2 lb
linguine pasta
6 small
chickn breast/skinned and deboned
1/2 tsp
black pepper & salt
2 Tbsp
olive oil, divided
fresh young zucchini, sliced thin
fresh yellow squash, sliced
2 clove
fresh garlic, minced
1 small
onion, diced
2 c
shredded italian three cheese blend/ or your personal choice
1/4 c
fresh basil, chopped
1/4 c
grated parmesan cheese

Directions Step-By-Step

Cook pasta in a large saucepan as directed on package.
Meanwhile, sprinkle chicken with salt and pepper. Heat 1 TBSP oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 7 minutes on each side or until done. Remove to plate and cover to keep warm. Add remaining oil in the same skillet, add squash and zucchini, sautee for 5 minutes. Add garlic and onion, fry down for 3 more minutes or until squash is crisp-tender.
Drain pasta, reserving 1/4 cup of pasta water. Toss pasta in same cooking pot with the reserved water, place pasta on a large serving platter, top with chicken mixture, cheeses and basil.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Vegetable
Regional Style: Southern