garden chicken skillet
(1 rating)
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Love fixing recipes will fresh vegetables out of the garden. My family enjoys this recipe.
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(1 rating)
yield
6 serving(s)
prep time
35 Min
cook time
35 Min
method
Stove Top
Ingredients For garden chicken skillet
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1/2 lblinguine pasta
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6 smchickn breast/skinned and deboned
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1/2 tspblack pepper & salt
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2 Tbspolive oil, divided
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3fresh young zucchini, sliced thin
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3fresh yellow squash, sliced
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2 clovefresh garlic, minced
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1 smonion, diced
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2 cshredded italian three cheese blend/ or your personal choice
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1/4 cfresh basil, chopped
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1/4 cgrated parmesan cheese
How To Make garden chicken skillet
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1Cook pasta in a large saucepan as directed on package.
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2Meanwhile, sprinkle chicken with salt and pepper. Heat 1 TBSP oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 7 minutes on each side or until done. Remove to plate and cover to keep warm. Add remaining oil in the same skillet, add squash and zucchini, sautee for 5 minutes. Add garlic and onion, fry down for 3 more minutes or until squash is crisp-tender.
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3Drain pasta, reserving 1/4 cup of pasta water. Toss pasta in same cooking pot with the reserved water, place pasta on a large serving platter, top with chicken mixture, cheeses and basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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