~ Game Day " Chunky Chicken Sliders " ~ Quick

Cassie *

By
@1lovetocook1x

These packed full of flavor chicken sliders were the hit of my Superbowl party! So easy and so tasty. I hope you try them for your next party! They're sure to be a hit!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 - 14 sliders
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 1/2 lb
boneless skinless chicken thighs
1/4 c
ketchup
1/2 tsp
minced garlic
2 Tbsp
each, unsulphered cooking molasses & yellow mustard
1 tsp
cumin
1/2 tsp
pepper
1 1/2 Tbsp
chili powder
1/2 tsp
ground ginger
1/2 tsp
worcestershire sauce
1 Tbsp
brown sugar
slider
buns or can use regular sized buns
sliced
dill or sweet pickle chips
coleslaw
if desired to top

Step-By-Step

Step 1 Direction Photo

1Remove any fat from chicken, rinse and pat dry. Cut into 1 1/2 inch pieces.

In a large skillet, add the chicken, ketchup, seasonings, mustard, molasses, garlic, brown sugar and vinegar. Stir together well and bring to a boil. Cover and simmer for 25 - 30 minutes or until chicken is tender.

Step 2 Direction Photo

2You can now tear chicken into smaller pieces or leave chunky.

Step 3 Direction Photo

3Serve on buns, topped with slaw if desired and serve with pickle slices.

Delicious!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy