~ Game Day " Chunky Chicken Sliders " ~ Quick

Cassie *

By
@1lovetocook1x

These packed full of flavor chicken sliders were the hit of my Superbowl party! So easy and so tasty. I hope you try them for your next party! They're sure to be a hit!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 - 14 sliders
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 1/2 lb
boneless skinless chicken thighs
1/4 c
ketchup
1/2 tsp
minced garlic
2 Tbsp
each, unsulphered cooking molasses & yellow mustard
1 tsp
cumin
1/2 tsp
pepper
1 1/2 Tbsp
chili powder
1/2 tsp
ground ginger
1/2 tsp
worcestershire sauce
1 Tbsp
brown sugar
slider
buns or can use regular sized buns
sliced
dill or sweet pickle chips
coleslaw
if desired to top

Step-By-Step

1Remove any fat from chicken, rinse and pat dry. Cut into 1 1/2 inch pieces.

In a large skillet, add the chicken, ketchup, seasonings, mustard, molasses, garlic, brown sugar and vinegar. Stir together well and bring to a boil. Cover and simmer for 25 - 30 minutes or until chicken is tender.
2You can now tear chicken into smaller pieces or leave chunky.
3Serve on buns, topped with slaw if desired and serve with pickle slices.

Delicious!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy