Full-flavor Chicken Breasts Recipe

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Full-flavor chicken breasts

sherry monfils

By
@smonfils

These chicken breast are very flavorful and tender. I like the smokiness of the bacon and the 2 types of cheeses. Not for the faint-hearted!


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Comments:

Serves:

5

Prep:

24 Hr 15 Min

Cook:

20 Min

Ingredients

1 c
dijon mustard
1 c
honey
1 Tbsp
canola oil
1-1/2 tsp
lemon juice
5
boneless, skinless chicken breasts
2 c
sliced fresh mushrooms
2-1/2 Tbsp
butter
1 Tbsp
canola oil
1/2 tsp
each salt & pepper
10 slice
bacon
1-1/2 c
reduced-fat, shredded cheddar cheese
1-1/2 c
reduced-fat, shredded monterey jack cheese
1 tsp
dried parsley

Directions Step-By-Step

1
In bowl, mix together mustard, honey, lemon juice, 1 tbsp oil and salt & pepper. Place chicken in lg resealable bag. Pour 1/2 the marinade over chicken. Marinate 24 hrs. Set aside remaining marinade.
2
Heat oven to 375. In skillet, over med-high heat, cook bacon until crisp. Drain on paper towels. Place 1 tbsp oil into skillet w/ bacon grease. Take chicken out of marinade, discard marinade from bag. Brown chicken in skillet on both sides.
3
Place chicken in shallow baking dish. Saute mushrooms in skillet. Top each chicken breast w/ 2 slices bacon, mushrooms and sprinkle w/ both cheeses. Cover baking dish w/ foil. Bake 10 mins, or until cheese is melted. sprinkle w/ parsley and serve w/ reserved marinade.

About this Recipe

Course/Dish: Chicken, Pork