Full-flavor Chicken Breasts Recipe

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Full-flavor chicken breasts

sherry monfils

By
@smonfils

These chicken breast are very flavorful and tender. I like the smokiness of the bacon and the 2 types of cheeses. Not for the faint-hearted!

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
24 Hr 15 Min
Cook:
20 Min

Ingredients

1 c
dijon mustard
1 c
honey
1 Tbsp
canola oil
1-1/2 tsp
lemon juice
5
boneless, skinless chicken breasts
2 c
sliced fresh mushrooms
2-1/2 Tbsp
butter
1 Tbsp
canola oil
1/2 tsp
each salt & pepper
10 slice
bacon
1-1/2 c
reduced-fat, shredded cheddar cheese
1-1/2 c
reduced-fat, shredded monterey jack cheese
1 tsp
dried parsley

Step-By-Step

1In bowl, mix together mustard, honey, lemon juice, 1 tbsp oil and salt & pepper. Place chicken in lg resealable bag. Pour 1/2 the marinade over chicken. Marinate 24 hrs. Set aside remaining marinade.
2Heat oven to 375. In skillet, over med-high heat, cook bacon until crisp. Drain on paper towels. Place 1 tbsp oil into skillet w/ bacon grease. Take chicken out of marinade, discard marinade from bag. Brown chicken in skillet on both sides.
3Place chicken in shallow baking dish. Saute mushrooms in skillet. Top each chicken breast w/ 2 slices bacon, mushrooms and sprinkle w/ both cheeses. Cover baking dish w/ foil. Bake 10 mins, or until cheese is melted. sprinkle w/ parsley and serve w/ reserved marinade.

About this Recipe

Course/Dish: Chicken, Pork