Fried Ravioli with Tomato Cream Dipping Sauce

Recipe Rating:
 2 Ratings
Serves: 20-30
Prep Time:
Cook Time:
Cooking Method: Deep Fry

Ingredients

FOR THE RAVIOLI
1 pkg frozen ravioli (whatever variety you prefer)
3 eggs, beaten
1/3 c milk
2 c seasoned italian bread crumbs
hot oil for deep frying
FOR THE DIPPING SAUCE
1 (16 oz.) jar ready made alfredo sauce
1 can(s) (6 oz.) can tomato paste
1/4 c grated parmesan

The Cook

Amy Herald Recipe
x2
Well Seasoned
Garden City, MI (pop. 27,692)
Meave
Member Since Jul 2012
Amy's notes for this recipe:
This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!
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Directions

1
FOR THE RAVIOLI
2
Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
3
Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
4
FOR THE TOMATO-CREAM DIPPING SAUCE
5
Put all ingreadients in a small sauce pan and heat until warm and smooth.
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