Fried Ravioli with Tomato Cream Dipping Sauce

Fried Ravioli with Tomato Cream Dipping Sauce Recipe
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Recipe Rating:
 2 Ratings
Categories: Chicken, Beef, Italian, Cheese Appetizers, Other Appetizers, Quick & Easy, Meat Appetizers
Keywords: cheese, sausage, Hors, Fried, ravioli, duvour
Serves: 20-30
Prep Time:
Cook Time:

Ingredients

FOR THE RAVIOLI
1 pkg frozen ravioli (whatever variety you prefer)
3 eggs, beaten
1/3 c milk
2 c seasoned italian bread crumbs
hot oil for deep frying
FOR THE DIPPING SAUCE
1 (16 oz.) jar ready made alfredo sauce
1 can(s) (6 oz.) can tomato paste
1/4 c grated parmesan
Pinched by abate1121, and 171 more.
x1
Well Seasoned
Garden City, MI (pop. 27,692)
Meave
Member Since Jul 2012
 
 
 
 
 
 
 
Amy's Notes:

This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!

 

Directions

1
FOR THE RAVIOLI
2
Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
3
Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
4
FOR THE TOMATO-CREAM DIPPING SAUCE
5
Put all ingreadients in a small sauce pan and heat until warm and smooth.
Comments

3 comments

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user Elaine Bovender Elaine55
Elaine Bovender [Elaine55] has shared this recipe with discussion groups:
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user Amy Herald Meave
Amy Herald [Meave] has shared this recipe with discussion groups:
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Bigcatfish
Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Aug 22, 2012
Can't wait to make this Sounds so good.

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