Fried Ravioli with Tomato Cream Dipping Sauce
|Categories:||Chicken, Beef, Italian, Cheese Appetizers, Other Appetizers, Quick & Easy, Meat Appetizers|
|Keywords:||cheese, sausage, Hors, Fried, ravioli, duvour|
|FOR THE RAVIOLI|
|1 pkg||frozen ravioli (whatever variety you prefer)|
|2 c||seasoned italian bread crumbs|
|hot oil for deep frying|
|FOR THE DIPPING SAUCE|
|1||(16 oz.) jar ready made alfredo sauce|
|1 can(s)||(6 oz.) can tomato paste|
|1/4 c||grated parmesan|
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DirectionsFOR THE RAVIOLIThaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.FOR THE TOMATO-CREAM DIPPING SAUCEPut all ingreadients in a small sauce pan and heat until warm and smooth.