Fried Ravioli with Tomato Cream Dipping Sauce
By Amy Herald Meave
This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!
FOR THE RAVIOLI
frozen ravioli (whatever variety you prefer)
seasoned italian bread crumbs
hot oil for deep frying
FOR THE DIPPING SAUCE
(16 oz.) jar ready made alfredo sauce
(6 oz.) can tomato paste
1FOR THE RAVIOLI
2Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
3Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
4FOR THE TOMATO-CREAM DIPPING SAUCE
5Put all ingreadients in a small sauce pan and heat until warm and smooth.