Fried Ravioli with Tomato Cream Dipping Sauce

Amy Herald Recipe

By Amy Herald Meave

This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!


Recipe Rating:
 2 Ratings
Serves:
20-30
Prep Time:
Cook Time:
Cooking Method:
Deep Fry

Ingredients

FOR THE RAVIOLI
1 pkg
frozen ravioli (whatever variety you prefer)
3
eggs, beaten
1/3 c
milk
2 c
seasoned italian bread crumbs
hot oil for deep frying
FOR THE DIPPING SAUCE
1
(16 oz.) jar ready made alfredo sauce
1 can(s)
(6 oz.) can tomato paste
1/4 c
grated parmesan
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Directions Step-By-Step

1
FOR THE RAVIOLI
2
Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
3
Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
4
FOR THE TOMATO-CREAM DIPPING SAUCE
5
Put all ingreadients in a small sauce pan and heat until warm and smooth.

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy