Fried Ravioli with Tomato Cream Dipping Sauce
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|FOR THE RAVIOLI|
|1 pkg||frozen ravioli (whatever variety you prefer)|
|2 c||seasoned italian bread crumbs|
|hot oil for deep frying|
|FOR THE DIPPING SAUCE|
|1||(16 oz.) jar ready made alfredo sauce|
|1 can(s)||(6 oz.) can tomato paste|
|1/4 c||grated parmesan|
Garden City, MI (pop. 27,692)
Member Since Jul 2012
This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!
FOR THE RAVIOLI
Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
FOR THE TOMATO-CREAM DIPPING SAUCE
Put all ingreadients in a small sauce pan and heat until warm and smooth.