Fried Ravioli with Tomato Cream Dipping Sauce

Amy Herald

By
@Meave

This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
20-30
Prep:
15 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

FOR THE RAVIOLI

1 pkg
frozen ravioli (whatever variety you prefer)
3
eggs, beaten
1/3 c
milk
2 c
seasoned italian bread crumbs
hot oil for deep frying

FOR THE DIPPING SAUCE

1
(16 oz.) jar ready made alfredo sauce
1 can(s)
(6 oz.) can tomato paste
1/4 c
grated parmesan

Step-By-Step

1FOR THE RAVIOLI

2Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.

3Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.

4FOR THE TOMATO-CREAM DIPPING SAUCE

5Put all ingreadients in a small sauce pan and heat until warm and smooth.

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy