Fried Ravioli with Tomato Cream Dipping Sauce
Featured Pinch Tips Video
- 1 pkg
- frozen ravioli (whatever variety you prefer)
- eggs, beaten
- 1/3 c
- 2 c
- seasoned italian bread crumbs
- hot oil for deep frying
- (16 oz.) jar ready made alfredo sauce
- 1 can(s)
- (6 oz.) can tomato paste
- 1/4 c
- grated parmesan
FOR THE RAVIOLI
FOR THE DIPPING SAUCE
1FOR THE RAVIOLI
2Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
3Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
4FOR THE TOMATO-CREAM DIPPING SAUCE
5Put all ingreadients in a small sauce pan and heat until warm and smooth.