Tiphane Fleming Recipe

Fried drummies

By Tiphane Fleming cooker93

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Deep Fry

Tiphane's Story

I'm sorry to say I don't really have measurements for the seasonings. I cook most of the time by eyeing my seasonings, but when it comes to fried chicken, seasoning should be to preference. These are rough measurements ,but I think they're pretty close.


2 c
all purpose flour
1 Tbsp
plus 1 teaspoon seasoning salt
1 Tbsp
plus 1 teaspoon pepper
1 Tbsp
chili powder
1 Tbsp
plus 1 teaspoon cajun seasoning
3 lb
chicken wings
1/2 tsp
oil for deep frying.

Directions Step-By-Step

Combine the flour and 1 tbsp each of first four seasonings.
After cleaning and cutting your wings (or you can leave them whole), add the remaining seasonings to the chicken along with the accent and egg. Mix well. You can do this an hour or more before cooking if you want it to marinade for a while.
Coat chicken in seasoned flour and deep fry at 375' or medium-high heat for 15 minutes or until golden brown.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Fried, #Drummies