fried chicken with honey mustard vinaigrette

How To Make fried chicken with honey mustard vinaigrette

• 1

  In small bowl combine vinaigrette ingredients, except oil.
• 2

  Whisk in oil until blended set aside.
• 3

  Rinse chicken and pat dry, slice diagonally into 1 inch wide strips.
• 4

  To make salad, in medium size bowl mix honey, mustard, 1 teaspoon salt and pepper, add chicken pieces and turn to coat.
• 5

  Cover and chill until ready to cook In large skillet, cook pancetta over medium heat until crisp.
• 6

  Drain on paper towels, crumble and set aside.
• 7

  Wipe the skillet with paper towels.
• 8

  Combine the bread crumbs with remaining salt and pepper, dip the coated chicken strips in butter milk, then dredge in bread crumbs mixture pressing firmily onto chicken.
• 9

  Pour enough oil into the wiped skillet to measure about 1/4 inch.
• 10

  Set over medium high heat.
• 11

  When oil is hot add the chicken and fry until golden on both sides and firm to touch, adjusting heat as necessary.
• 12

  Drain the chicken on towels and keep warm while mixing greens.
• 13

  In large bowl toss the greens with vinaigrette.
• 14

  Divide evenly among 4 serving plates - arrange chicken on greens sprinkle with crumbled pancetta.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card