fried chicken with cream gravy

How To Make fried chicken with cream gravy

• 1

  Combine milk and eggs in medium bowl.
• 2

  Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag.
• 3

  Add a few pieces of chicken at a time, and shake to coat.
• 4

  Dip chicken in milk-egg mixture, then shake a second time in flour mixture; reserve remainder of the flour.
• 5

  Heat 1/2 to 1 inch of shortening or oil to 365 in electric skillet or on medium-high in a large heavy skillet; brown chicken on all sides.
• 6

  Reduce heat to medium low or 275; continue cooking until chicken is tender, about 30 to 40 minutes.
• 7

  Turn chicken several times during cooking, and drain on paper towels in a single layer.
• 8

  To make the gravy, pour all but 2 tablespoons of the fat from the skillet; stir in 2 tablespoons of the reserved seasoned flour, and stir constantly over low heat for 2 minutes.
• 9

  Whisk in the chicken stock, stirring to scrape up the brown bits on the bottom of the pan, then stir in the milk and bring to a boil over high heat, stirring constantly.
• 10

  Reduce the heat to low, and simmer for 5 minutes.
• 11

  Serve immediately, passing the gravy separately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card