Fried chicken tenders
|Categories:||Chicken, Quick & Easy, Poultry Appetizers|
|2 c||italian-style bread crumbs|
|1/2 tsp||cayenne pepper|
|2||quarts oil, for frying.|
|1 c||light mayonnaise|
|3 Tbsp||horseradish sauce|
|1/2 c||light sour cream|
|1 dash(es)||worcestershire sauce|
|3 Tbsp||prepared mustard|
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DirectionsPlace flour in lg shallow bowl. Place bread crumbs in another shallow bowl. Put eggs and water in a bowl an beat.Coat chicken tenders 1 piece at a time in flour, then egg mix, then bread crumbs. Heat oil in lg skillet until hot.Fry chicken in small batches for about 8 mins, or until golden brown. Remove chicken to papaer towels to drain. In another bowl, whisk together mayonnaise, horseradish, sour cream, worcestershire sauce and mustard. Serve sauce w/ chicken.